Job Description

DESCRIPTION

Our Hosts/Hostesses are the first people our guests interact with. We expect them to help guide the guest into figuring out what experience they would most enjoy as well as give them a warm welcome when they walk through the door.

Job Description

• Responsible for answering the phone
• Responsible for booking reservations and making necessary notes
• Responsible for greeting our guests and making them feel welcome
• Responsible for seating guests at the required pace for the servers and kitchen
• Responsible for recognizing VIPs and regulars and making them feel remembered
• Responsible for passing along pertinent information to the server to help them provide the best experience
• Responsible for maintaining a waitlist and recording all walk-ins

Pay: $5.75/hr + 5% tip-out (averages to approximately $12+/hr including weekends)

Advancement: Employees of Montaluce will have the opportunity to advance to Server or Wine Steward.

Job Types: Full-time, Part-time

Benefits:

• Employee discount

Ability to Commute:

• Dahlonega, GA 30533 (Required)

Work Location: In person

REQUIREMENTS

About Le Vigne at Montaluce

Located on 400+ acres in the heart of the North Georgia mountains is our beautiful, Tuscan themed winery and restaurant. We take pride in our award winning food made from scratch with locally sourced ingredients, and our equally award winning wines made in-house from our own vineyard. We work hard to continually impress our guests and uphold our reputation of being the place where people go when they want it to be special.

Job Tags

Full time, Part time

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